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  1. #1
    Join Date
    Mar 2011
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    5,067

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    Quote Originally Posted by TexasT View Post
    It's not necessarily how many places there are, it is more the fact that it has been pretty much exclusive to the Detroit metro area for seventy years
    True; I'm a fan of this style, and haven't tried it anywhere else. Usually "deep dish" means Sicilian-style, but Detroit has its own unique take.

  2. #2

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    Quote Originally Posted by Bham1982 View Post
    True; I'm a fan of this style, and haven't tried it anywhere else. Usually "deep dish" means Sicilian-style, but Detroit has its own unique take.
    Sicilian style or "scfinciuni" isn't really deep dish in the sense that it's not thick. traditionally, it's made in a cookie sheet and with no pepperoni. just your sauce, cheese and bread crumbs. if we had anchovies that was a treat. the closest to my grandmas is made at bommaritos in st clair shores.
    Last edited by Maof; April-02-13 at 06:36 AM.

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