True; I'm a fan of this style, and haven't tried it anywhere else. Usually "deep dish" means Sicilian-style, but Detroit has its own unique take.
Sicilian style or "scfinciuni" isn't really deep dish in the sense that it's not thick. traditionally, it's made in a cookie sheet and with no pepperoni. just your sauce, cheese and bread crumbs. if we had anchovies that was a treat. the closest to my grandmas is made at bommaritos in st clair shores.
Last edited by Maof; April-02-13 at 06:36 AM.
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