Sugar House Craft and Cocktails

[dmike76]

I wish I coulda got in. A group of us walked up and the bouncer said the capcity was only forty five. He said that they only allow people to sit at tables. I understand that it takes a long time to make a drink like that so they don't want to fill it up too much, but I've been to small bars in Chicago that have more than forty five people that make solid hand-made drinks. I'll still support it, but that experience was annoying.