EastsideAl, thanks. It's interesting it became the Blue Point because I went in there a number of times and don't recall recognizing the Blue Point as having been the Opera House. I liked the Blue Point. Was the owner ever an employee of Chuck Muer's or his establishments? I remember enjoying the place, the food and ambience. It had a Chuck Muer feel, which was an automatic for me. Is it still there? I lived in that neighborhood in the early 2000's and don't recall seeing it.