Thanks for starting this back up, Big.
I got nothing special tonight, just baked some chicken legs and made a little Israeli couscous "risotto".
Thanks for starting this back up, Big.
I got nothing special tonight, just baked some chicken legs and made a little Israeli couscous "risotto".
Glad to see you back on Red. I've been back and forth all day on the forums. Re-did my profile too. Make sure you read up on security !
mmmmm - the Hickory and Brown Sugar Sweet Baby Ray's BBQ Sauce is to DYE - DIE for! Browned some boneless country ribs in the oven and baked them for about an hour. Added the sauce and put the cover back on and let them bake about 45 minutes. Delicious! Mr. Erie had seconds! - we're happy
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