So folks, I am hearing the air fryer is the next best thing to the microwave, or sliced bread! Hah! You can now revise those otherwise drab left over french fries etc. are yuck when re-heated in a m-wave. Can really fry and cook certain foods you'd otherwise have to deep fry in oil [[which I hate for the mess).
The models I've seen have a big foot-print on the counter. Not feeling that per se. What do you think? What do you use your air fryer for the most - for best results? Winter's soon with more at home cooking... thoughts/ ideas?
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