I wish the new operator all the best. The view up there is fantastic - day or night. The problems we had when I was a manager up there in '79/'80 was the almost complete lack of food storage space, and food preparation space on that level. We were very dependent on storage and advanced prep taking place 70+ stories below in the main kitchen - with only two high rise service elevators. Moving guests up there from the lobby was another bottleneck. The back areas of the hotel are vast, maze-like and poorly designed. This was a very challenging hotel from a management and logistical standpoint.