V I'm not in complete agreement with the above. While not changing with the times my have played a role in that restaurants demise, I think the larger problem was the food over the last two or three years became really mediocre. I think in particular that last head chef they had there was just not up to snuff. I can remember lines to get a table every night we went there, not just the weekends. [[the lines moved though) the last year or two, it was just walk in and get seated. Don't remember seeing the guy in the bow tie at the end either. It was a great restaurant for a long time.
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