Happy Easter to my foodie pals!
On the menu today - cooking for youngest son and his family of 2 boys.
Shrimp cocktail
Assorted cheese, pepperoni, grapes and cracker tray
Half ham now baking in 2 liters of Vernor's
Baked rice casserole
Green beans
Beets
Spinach/lettuce, berry salad with raspberry dressing
Dinner rolls
Dessert - Cherry dump cake
Boys can make their own Sundae if they want.
I think I may have posted this more to have a check list of sorts for myself!
Anyway, Happy Easter Egg!
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