Quote Originally Posted by wolverine View Post
The rendering only shows ground floor dining. The rent probably includes exclusive signage on the building. But nothing I see indicates using top floors.. Possibly the 2nd which may end up mezzanined and open to the floor below.
Does anyone read the article? Literally the second paragraph states EXACTLY what every floor is being used for:

"The 12,000-square-foot restaurant will seat 425 and is spread over three floors: the main bar on the first floor, a second-floor banquet operation and a rooftop patio bar."