Quote Originally Posted by fooddood View Post
Try the thick, smoky and sweet bacon from J & M farms. They raise their pork at a small, family farm north of Romeo and it’s processed by C Roy in Yale. You can purchase it locally on Saturdays at Eastern Market. Follow the intoxicating aroma of frying bacon.

They also have German bacon that’s made from the shoulder instead of the belly. It’s sort of a mix between standard bacon, Canadian bacon and ham. When it has a nice amount of fat it is fantastic.

If that’s not enough for you, they also sell butter made the old way by their Amish neighbors. It is like nothing you can buy at a grocery store.
I strongly agree!! and his breakfast sausage links are super yummy as well. I buy all my bacon, sausage and eggs from him.