Quote Originally Posted by Fury13 View Post
Someone needs to define "real" or "good" pizza here. If one is coming from a NYC, brick-oven baked, thin crust, round pizza reference, nothing in Detroit [[nor probably in Chicago, either) will meet the criteria.
I've thought about while I live here in NYC, getting a job at a good pizza joint & taking a lot of notes... but I'm already working 6 days a week.