What I love about the McVee's sandwich, its THICK sliced, slow stewed corn beef that disintegrates into flavor once you take a chomp. Their kraut is warmed, liberally served and vinegary the way it's supposed to be, the bread is buttered and skilleted with the juices from the meet and kraut cooked in to it for utter perfection. A pickle on the side and a good midwestern beer finish it off nicely.