David Sax, author of a new book called Save the Deli, sees Detroit as a standard to emulate.
Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing!

The best rye bread anywhere — double-baked, crispy, warm rye that they serve their sandwiches with — and great corned beef. It's a passionate deli town.
-- Time magazine interview

He also gave our city a shout in a Washington, D.C., radio interview this week. [[Link is to article, not audio.)