Happy Easter to my foodie pals!

On the menu today - cooking for youngest son and his family of 2 boys.

Shrimp cocktail
Assorted cheese, pepperoni, grapes and cracker tray

Half ham now baking in 2 liters of Vernor's
Baked rice casserole
Green beans
Beets
Spinach/lettuce, berry salad with raspberry dressing
Dinner rolls

Dessert - Cherry dump cake
Boys can make their own Sundae if they want.

I think I may have posted this more to have a check list of sorts for myself!

Anyway, Happy Easter Egg!