I'm not angry, but the incentives seem very high for a 20.000 square foot store. That probably isn't going to be enough room for a full-service grocery store as I will be surprised if there isn't a substantial amount of space dedicated to prepared foods and other non-food items. I'm not saying it isn't a nice thing to have [[for other people) and no doubt it will offer a good selection of perishables.

Think about this. 4.2 million for 20000 sq ft is over 200/sq ft. And that is just the incentives.

Compare that to this estimate from RS Means:

http://www.reedconstructiondata.com/...s/supermarket/

It seems like an awful lot of money.