Ahh, politics aside, it's time to revisit the talk of food and all of the varied enhancements therein:
Who's been using Sriracha Hot Sauce lately? Watched the documentary 'Sriracha'
on the US, California based company and learned more about this wonderful hot sauce option. Sometimes it's a bit sweet for my taste but I got a 17 oz bottle for under $3.50 recently! Cool web site: https://shop.huyfong.com/product-category/hot-stuff/
Anyone find any new uses for this product??
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