I was wondering where BigB has gotten to. Computer virus got him, he says. Well, here is a recipe for him, and I hope he will be back soon. This is a great pie that makes its own crust, of all things. I discovered that by accident since I left it about 20 minutes too long in the oven while talking on the phone to BigB.

CUSTARD RHUBARB CRISP
Printed from COOKS.COM

FILLING MIXTURE
3 eggs, beaten
1/2 c. cream
1 1/2 c. sugar [[cut this down. 3/4 cups worked great for me)
1/4 tsp. salt
1/2 tsp. vanilla
4 tbsp. flour
4 c. cut rhubarb [[or any other fruit! Tonight I used 3 c blackberries)

CRISP MIXTURE:
1/2 c. brown sugar
1/2 c. flour
1/2 c. oatmeal
1/2 c. butter

Place fruit mixture in 8x8 pan or 8" pie pan. Cover with crisp mixture which has been crumbled. Bake at 350 degrees for 45 minutes. [[If you want it to make its own crust, try a glass pan and leave in for another 15-20 minutes)