What's with outrageously expensive restaurants locating downtown? Really, that's nice and all, but I don't see regular Detroiters ever being able to go to this place, Coach Insignia, Mosaic, Roast, etc. Haven't they been watching the trends lately? Detroit Seafood, Sweet Georgia Brown, and more are just the latest in a string of overly-expensive restaurants that struggled to stay open and eventually closed.
If a restaurant wants to be successful here, try giving us a comfortable atmosphere, cheap to moderately-priced eats, and a general 'good vibe'. Enough of this $40-a-plate crap.
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