Quote Originally Posted by terryh View Post
also I believe the Oakland Sugar House on Oakland and Holbrook legally sold the ingredients to make liquor for private at home consumption....
There's no rocket science in making alcohol. The ingredients are available in every supermarket in the country. It's pretty hard to make yeast and sugar illegal. You just need the correct yeast to ferment the sugar in the absence of oxygen. The only trick is keeping the yeast alive. Different yeasts and sugar bases are used to make different alcohols.