Kibee nyee from Emilys Deli
Sanders Hot Fudge
There would be others, but sadly the others no longer exist.
Kibee nyee from Emilys Deli
Sanders Hot Fudge
There would be others, but sadly the others no longer exist.
Last edited by mikefmich; January-14-12 at 10:43 AM.
Corned beef eggrolls ~ Asian Corned Beef on Wyoming & Schoolcraft
Falafel sandwiches at Beirut bakery in Redford.
General Tso's Chicken from Golden Dragon in GP
Burgers from Irish Coffee GP
Chicken Teryaki Pita-odge Park Coney-Sterling Hts
Loonie Kuhnie Beer-Kuhnhenn Brewery-Warren
Gyro plate from Epicurus [[WSU)
Faygo Rock & Rye
Crusader Dark Mild from Dragonmead [[Best beer in the world)
Loui's Pizza
Garden Fresh salsa & tortilla chips
Steve's Back Room Houmous [[New Yasmine is good, too)
Sander's hot fudge & bumpy cake
Cannoli and Lemon Ice from Bommarito's Bakery in SCS
[[Ray's in Royal Oak makes the same kind of lemon ice)
RIP:
Burghardt's sourdough bread
Also, any of the Combo Vermicelli dishes from Thang Long on John R. in Madison Heights. Especially the grilled ground shrimp. Amazing!
Sea Salt Dark Chocolate Caramels from Sander's
Buddy's pizza topped with sausage, diced tomatoes, spinach, and onions.
Cheeseburgers at bates in Livonia.
Fish and Chips at Z's Villa.
McClure's pickles.
Calder's Dairy egg nog
Anything from Mr.Kebobs, 12 and coolidge.
Smoked and fresh kielbasa from European Sausage on Michigan west of Lonyo. Smoked in house for the past 90 years.
Labne from the Green Cedar dairy in Dearborn. Labne is most like a cross between sour cream and cream cheese. You can find it at most Arabic food stores, costs about $2 for a 16 oz container. It's great on sandwiches, perfect on a torn piece of pita bread, is killer on French toast with lemon or brown sugar.
Coney from Lafayette Coney Island
Chicken sub from Ram's Horn
Also good stuff. I like to mix it with honey and use it as a fruit dip. I just made some homemade labne and it is great.Labne from the Green Cedar dairy in Dearborn. Labne is most like a cross between sour cream and cream cheese. You can find it at most Arabic food stores, costs about $2 for a 16 oz container. It's great on sandwiches, perfect on a torn piece of pita bread, is killer on French toast with lemon or brown sugar.
Evies Tamales by the dozen - Mexican Town
Carrot Cake - The Potato Factory
Waffles and Fried Chicken combo - New Center Eatery
Faygo Pop - Rock and Rye
Last edited by Zacha341; January-15-12 at 01:38 PM.
Off the top of my head -
Greta's Ginger Juice - I buy it at Western Market in Ferndale - it's blended with pineapple and it's so good.
Nikki's Ginger Tea & Sorrel- I get them both at Goodwell's in midtown and also at Eastern Market. I also really love their vegetarian chili.
Those raisin donuts at Dutch Girl are to DIE for.
Avalon Bakery chocolate chip/chunk sea salt cookies !
ANYTHING from Sweet Potato Sensations bakery - Lahser & Grand River Ave - lemon chess pie, sweet potato pie, pecan pie - they even have a sugar free sweet potato pie that is yummy. Oh, and sweet potato cookies which are kind of bland but in a really good way.
Vegan Reuben from Sprout House in Grosse Pointe Park
Panda baked tofu - made in Royal Oak - I usually buy it from Goodwell's - the spicy version is my favorite.
Spring Rolls from Bangkok Cuisine in Eastpointe on Gratiot - best I've ever had anywhere, really light & crisp
Torta from Los Galanes in Mexicantown - I am vegan 99.9% of the time but I make an occasional exception for one for one of these sandwiches [[it has chicken on it)
Okay - this last item isn't from Detroit - it is from Toledo but I'm including it because I go to this place once a month or so and if I moved away, I'd really miss it - festival from Dexter's Jamaican restaurant. Festival is basically a fried cornmeal dumpling. Little puffs of heaven!
Yes, Labne is great. Will have to try it on french toast...Labne from the Green Cedar dairy in Dearborn. Labne is most like a cross between sour cream and cream cheese. You can find it at most Arabic food stores, costs about $2 for a 16 oz container. It's great on sandwiches, perfect on a torn piece of pita bread, is killer on French toast with lemon or brown sugar.
Zip Sauce!
Blackout Burger from Bronx Bar
Pizza from Supino's Pizza
Curry Noodle from T.N. Thai [[Grosse Pointe)
Michigan Roll from Wasabi
Potato Pancakes from Polish Village Cafe [[Hamtramck)
Chicago Dog from Lipuma's Coney Island [[Rochester) <- better than any Chicago dog i've had in chicago including Portillo's
and...
"the Gutty" from Mudgie's Deli
Veal Saltimbocca from Lucciano's [[Clinton Twp.)
Canadian Rabbit from Atlas Global Bistro
Kielbasa from Szrodek's [[Sterling Heights & Hamtramck)
Greenes Burgers Farmington Wigleys Corned beef Eastern market victors Red Hots Highland Park They make their own chili Hole in the wall can't be beat
When I travel outside of Detroit/michigan, I really miss the availability and access to Canadian beers. I know if you look hard enough you can get either nationwide but walk into any bar, venue, store, or restraunt in Detroit and they have it, usually at a close to domestic price too.
Reuben Omelet - Honest John's
Any omelet from Monty's Grill [[Royal Oak)
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