That does not even make sense,who needs a chef for a 34 seat restaurant that only serves breakfast?

Let alone fire them with a text.

The owners admitting that they are not restauranteurs then hoping they will carry the nut of a 4.5 million investment,so how do you fire somebody if you do not know if what they are doing is right or wrong outside, of strictly based on the numbers generated against all odds?

I think it all has little to do with a pandemic,at least the way it reads.

I do not know why but whenever I hear of somebody saying they want to open a period style restaurant,I think of a soda fountain with a long counter and blue plate specials that can be cooked by an X Waffle House line cook.

Having said that,for some reason as of late the label of “chef” seems to have transgressed into the guy that yells at everybody on TV,most of them became primaadonnas.

At least they saved the building,hopefully they have luck with the sale.

PPE loans and grants would have offset the majority of losses,pandemic related.