Yes, I hear that. There was always the risk of a certain level of expectorant/ etc. to be in restaurant food [[with all that yelling and talking over plates that goes on in kitchens as part of the business). That happens in the home as well. No one died from it unless someone had a cold. But now post C-19 -- with far more protection required.... No. I'll keep cooking.
It's been pretty cool to try out new seasonings. As well as recipes.
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