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  1. #1

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    Liver at least once a week [[an organ meat is good for you!) without understanding cholesterol.

    Huge casreole of mac and chesse or spanish rice on the day the meat coupons ran out [[in WWII).

    Sauerkraut in the winter from the big tubs put up in the fall.

  2. #2

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    As a little girl, mom would give us one slice of homemade bread with butter and a sprinkle of sugar for a snack. So good. As a young adult, Whopper Jr. and fries after the bar. Been a long time I had one of those too.

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