Detroit Style Pizza opinion

[jcole]

Is Buscemi's considered Detroit style or just deep dish? I don't remember it having a particularly crispy caramelized crust, but it was great pizza. The sauce made it, I think.

[Bigb23]

Is Buscemi's considered Detroit style or just deep dish? I don't remember it having a particularly crispy caramelized crust, but it was great pizza. The sauce made it, I think.

I used to buy Buscemi's all of the time because of the sauce. During the 80's and 90's, that was the best pizza sauce I had in my life. Then the sauce started to vary from store to store, then changed completely.

I used to say I'd pour it over my breakfast cereal if I had enough.

[Bong-Man]

I find that getting any carry-out Detroit style pizza has the potential to ruin the pie. Too much moisture gets trapped in the box, which affects the quality of the thick crust. Dining in at the original locations is always better for that reason, and the 100 year old pans don't hurt either.

I used to buy Buscemi's all of the time because of the sauce. During the 80's and 90's, that was the best pizza sauce I had in my life. Then the sauce started to vary from store to store, then changed completely.

Totally agree, and whatever they're now using gives me heartburn. The store at Martin & Hoover had/has a deal of two slices, a bag of better made chips, and a can of pop for $2.99. Can't go wrong there !


Detroit Yes is making me hungry lately.

[p1acebo]

I used to buy Buscemi's all of the time because of the sauce. During the 80's and 90's, that was the best pizza sauce I had in my life. Then the sauce started to vary from store to store, then changed completely.

I used to say I'd pour it over my breakfast cereal if I had enough.

I never had the chance to eat Buscemi's pizza in the 80's, but in the 2000's on, I would have to agree the sauce [[and pizza in general) isn't that great.