Let me start by saying that this is a class project and my grade depends on your signatures. I also didn't know where else to share this. With that said, I am really passionate about this idea and I would like to see it brought to Michigan.
Basically, restaurants in New York and Los Angeles are graded by how many health code violations they have [[they would receive either an A, B, or C) based on how sanitary they are and how many health code violations they are infringing upon. Since The two locations began grading their restaurants they have seen a huge decrease in food-borne illnesses, like salmonella. I would like a similar grading system brought to Michigan because over the past few years Michigan's restaurant and food related industry has grown drastically, and unfortunately, not every food establishment is serving food at regulated temperatures or adhering to quality sanitation practices.
If you are at all interested in seeing this issue gain traction, then please take 30 seconds to sign this petition at http://chn.ge/1pcPmad
If you want anymore information about this issue please visit the website I created for it, here: http://www-personal.umd.umich.edu/~harpam/
Thank you for your time, and please share this link and information with anyone you can.
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