I think it should be called "The One-Percenter". What would you call it?

"If you’re tired of steak or lobster, there’s always the $55 hamburger at the Townsend Hotel’s Rugby Grille in Birmingham.

Chef Damian Yopek is the creator behind the Rugby Grille Foie Burger. Sold exclusively at dinner, the burger is composed of Wagyu beef, sweet onion jam, seared foie gras, arugula, braised short rib, parmesan aioli, burgundy truffles and Thomasville tomme cheese. It’s served with a side of burgundy truffle fries."

Full article at Freep.com >>