Well, they won't have as much competition as we thought. Bagger Dave's has permanently closed. http://detroit.eater.com/2015/12/28/...detroit-closed
Well, they won't have as much competition as we thought. Bagger Dave's has permanently closed. http://detroit.eater.com/2015/12/28/...detroit-closed
Really didn't understand the logic in opening next to his own BWW. That spot is slow enough on non-game days.Well, they won't have as much competition as we thought. Bagger Dave's has permanently closed. http://detroit.eater.com/2015/12/28/...detroit-closed
A tourist trap needs to be unique.NOLA has Mardi Gras,Buffalo has the falls,Detroit has Greektown that's mostly burger joints?May as well re-name the place....Taylor.
Yeah, Detroit really doesn't have enough population density, income density nor foot traffic to support random people strolling into restaurants that aren't unique.
http://www.detroitnews.com/story/ent...aled/81321118/
Isn't the space next to Red Smoke just used as a walk for the valet parking? I'm thinking this may be wrong and it is actually going in the never built-out space across the street, which is where I guessed earlier in this thread.
There is a retail space under the valet walkway that has been recently cleared out. Im guessing that it is accurate.http://www.detroitnews.com/story/ent...aled/81321118/
Isn't the space next to Red Smoke just used as a walk for the valet parking? I'm thinking this may be wrong and it is actually going in the never built-out space across the street, which is where I guessed earlier in this thread.
569 Monroe is the building that used to be Laikon Cafe. It's in that space
Was seated as Juror No. 5 at the Frank Murphy Hall of Justice the other day.
The prosecution removed one juror; the defense then removed two jurors, and
I was one of these two. The jury was being honed into a fine tool for justice,
with a flint flake chipped off here, a couple of flakes there, just as it should be.
Afterwards I went looking for "Krema" the Greektown shop which was said to
prepare "bougatsa", a traditional filled Greek pastry. It was in there but it was
closed, with a sign on their door saying they would reopen in April.
Well, kudos. I hope that this lasts longer than Flavor Flav's chicken place that was up at 15 Mile & Van Dyke.
http://www.freep.com/story/entertain...eeks/86437276/
But I myself would either be looking to see if Krema reopened and carries
bougatsa, or less likely, sampling a burger apiece from all of the little burger
places that opened recently on Ford Road with zero fanfare and tourist pull.
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