I'm originally from New Jersey, and there you can go into any supermarket and find Kaiser and Hoagie rolls that have good crusts and plenty of chew on the inside. Here, everything I've found has the texture of a hamburg or hot dog roll, and won't stand up to a fried fish sandwich, an Italian sub, or a juicy burger. Can anyone recommend rolls that have the density to withstand absorbing some fat/juices without falling to pieces? I'm willing to travel to find the object of my desire.

While I'm on the subject of baked goods, can anyone recommend a bakery that still sells danish? I realize that Dunkin, Tims, and KK put the local bakeries out of business, but is there a local bakery that makes breakfast items?