Bucharest Grill yummy shawarmas and more...
Park Avenue and a Corktown locations.
Bucharest Grill yummy shawarmas and more...
Park Avenue and a Corktown locations.
Last edited by MizMotown; September-19-14 at 07:01 AM.
Please, please tell me who has a better schwarma because I've been on a hunt. Living in Dearborn Ht's area I've tried alot and most have been just "meat" wrapped in a lukewarm hard bread. Finding one my way would be great!
Golden Bakery on Warren in Dearborn is hard to beat. Be sure to grab a fresh cheese pie to go with it.
I'm trying to keep with the theme of this thread and keep it Detroit only. Pita Café in Oak Park or Birmingham is better, IMHO of course.
Try Supergreenland supermarket, Warren and Miller roads. You can tell the guy what you want on it as he makes it. They have a few booths but primarily it's carry-out.
I agree. I go to Supergreenland often! The carry-out prices are VERY reasonable - you can purchase fried fish with the head still on from time to time. The grape leaves though small are very inexpensive compared to what you get at a 'specialty' store. I love their mixed rice with ground beef and nuts caserole and baked meats. Then there is the fresh fruit also far, FAR less expensive then say Krogers!
You could eat for a week @ Supergreenland for what you'd spend on a box of rice @ Ho' Foods.I agree. I go to Supergreenland often! The carry-out prices are VERY reasonable - you can purchase fried fish with the head still on from time to time. The grape leaves though small are very inexpensive compared to what you get at a 'specialty' store. I love their mixed rice with ground beef and nuts caserole and baked meats. Then there is the fresh fruit also far, FAR less expensive then say Krogers!
Yes, I prefer them with the pickled greens and onions along with the meat with an authentically strong garlic yogurt paste for dipping. Yummy. Can't eat a 'Mr Pitas' when you've had a good Schwarma!
I'll second Scotty's fish and chips in Brightmoor..
Rueben sandwich at Hygrade Deli.
World's best Italian sub at Gonellas, deep in Southwest.
A tasty homemade sausage omelet at Farmers Restaurant in Eastern Market.
I loved those subs; six layer or seven layer was about my max
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