I stopped in there on Wednesday afternoon with a friend. I must have been there during the soft opening.
The 'robotics' actually had the opposite effect. I actually spent some time talking to the barista. She explained the process mechanical process for sucking up the beans, the grinders/brewer, and explained how each cup comes with a sticker to remind you what you ordered.
I got a nice Guatemalan coffee, my coworker a Colombian blend. Both of us said it would be a great place to take the spouse/family the next time they are downtown.
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