I'm just going to say that this guy doesn't understand what's working in this market right now. Only a few white tablecloth restaurants with menus of steaks and lobster can eke out a living. The whole category of formal, sit-down dining with service in elaborate liveries and sumptuous surroundings is taking a huge hit. To open one of these restaurants is a mistake. To attempt to open a dozen of them in one downtown is either a mistake -- or something much worse disguised as a mistake.