I've had an idea kicking around in my head for a long time about a restaurant idea that I think would fit well into Detroit given its mix of old and new - but being an hourly employee doesn't exactly give me the opportunity to pursue startup capital for a business, nor does it help me find out how to even begin.

Anyone have any ideas? I'd love to open the place somewhere near Eastern Market or WSU, but I have no idea where to even begin - considering that I'm not a business major.

~~ Matt B