Hello fellow DYers.

My son, bless his heart, was recently diagnosed with Ceilac's disease so no more GLUTEN! This ain't no chic diet for him. Poor kid lost 40 pounds over the past few months, I'm just glad we finally figured out whats wrong with him.

Anyways, this means no more wheat, barley or rye. Cooking at home we can handle, but what if we want to go out somewhere? any ideas about restaurants that may cater to his needs?

Thank you and God bless.