I'll answer for him, since I feel the same way. Let's say the cheese guy just wrapped me up a nice 1# block of aged cheddar. It's never clear if I need to talk to the people with the scale/register at the end of the cheese counter [[to have it weighed/priced) or if you just go to the window, since there are usually people standing and paying at both. It feels like you have to wait in 2 lines after you get your cheese.
Some people have a paper invoice/receipt/whatever it is, some don't. There's not nearly enough space to form anything resembling a line, since it's right by the entrance and people need to get through and depending on how busy, the line backs up in front of the cheese counter.
Bookmarks