http://www.nytimes.com/2011/07/10/sc...th/10fish.html
“What these species need now is a better — sexier — profile, and more cooks who know how to use them...”
http://www.nytimes.com/2011/07/10/sc...th/10fish.html
“What these species need now is a better — sexier — profile, and more cooks who know how to use them...”
I remember catching trout back in the 60's -70's with lamprey attached to the side. We rip them off and toss them on the bridge. They are the ugly ass creatures.
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