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I am considering both methods [[Cold and Hot Smoked), I have been told that the traditional Polish method is cold smoking the sausages using Juniper wood. What kind of wood are you using when you hot...

Do you smoke your sausage? I have been trying to find out if Kopytko's cold or hot smoke their chunky version of Kielbasa which I loved dearly. Any tips or suggestions on how you make your own...

I'm going to have to ask my friend [[still lives in the Detroit area) if he is related to this person. I grew up in Hamtramck and was really sad when if found out that Kopytko's closed. Since then I...

Hey Thanks for the recipe! Where did the name come from? I grew up with a friend with that last name?

I am trying to learn how to make my own Polish [[Kielbasa) Sausage Does anyone have any recipes tips etc. I would be interested in hearing from one or all!
Thanks in advance

Sad day when I found out they Closed, They had the Best Sausages around!