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I didn’t see them in Shed 2 last Saturday for some reason. Hopefully they were just taking a day off or moved down to Shed 5 or something.

On the subject of drinks, opening this year a couple doors down from Slows will be Detroit’s only joint devoted to craft cocktails. Dude putting it together makes his own bitters, syrups, infusions,...

We go to Holtz Farms for eggs and R. Hirt has really good breakfast sausage, same stuff that Farmer’s Restaurant serves, I believe.

Eastern Market is just a big grocery store [[with tourists).

Try the thick, smoky and sweet bacon from J & M farms. They raise their pork at a small, family farm north of Romeo and it’s processed by C Roy in Yale. You can purchase it locally on Saturdays at...

You can get them made with whatever American whiskey they have. I think the well is Jim Beam. I believe they have a rye behind the bar but I can’t remember the brand.

It’s a good cocktail...

How exactly does one come to the conclusion that hamburger cannot be served on an English muffin? Is there some regulating body that I’m unaware of?

An insult? We’re talking about a ground meat...

Happy hour at Roast in the Book-Cadillac. $3 gets you a five once burger on an English muffin with bacon, cheddar, fried egg and pickled onion.

Though I prefer the fried chicken livers with...

Buy American, thanks for making that distinction before the lawyers had to get involved. It’s important that municipal lines be identified and defended lest someone think the city and the suburbs...

Just about everybody has a decent calamari appetizer these days, as evidenced by Jacoby’s. Old-style German Calamari? I’m sure it’s good.

I second Detroitnerd’s El Barzon suggestion. The fritto...

I was underwhelmed by Sweetwater’s wings. But I’m willing to admit it may have been a case of high expectations coupled with the fact you can’t get a good beer in that place [[let alone one brewed in...