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  1. April-10-09, 10:01 AM #1
    Ed Golick
    Ed Golick is offline DetroitYES Member
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    Default Vernor's Ham Glaze for Easter Sunday

    http://www.cooks.com/rec/view/0,166,...255192,00.html
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  2. April-10-09, 11:26 AM #2
    eriedearie
    eriedearie is offline DetroitYES Member
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    Default

    That sounds delish Ed! I usually pour a 2 liter bottle of Vernor's over the ham and bake it covered at about 325 degrees; turning the ham every so often. It does not make a glaze, but the ham turns out nice and moist.

    Happy Easter everyone!
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  3. April-10-09, 12:02 PM #3
    Maof
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    I've already done my shopping for easter but I have the ingredients to try this. Thanks and Happy Easter to ya'll too!
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  4. April-11-09, 07:40 AM #4
    PurpleHeart
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    Thank you!

    I remember my grandmothers glaze and forgot she used Vernors!

    Thanks again for the reminder!
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  5. April-11-09, 07:49 AM #5
    DtCtyGrl
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    Think I will try this for tomorrow's ham. Thanks!
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  6. April-11-09, 09:05 AM #6
    JLeurck
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    This is the way my grandmother made it:

    http://apps.detnews.com/apps/recipes/index.php?id=1591

    ...as do I now. Family loves it!
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  7. April-12-09, 03:22 PM #7
    DtCtyGrl
    DtCtyGrl is offline DetroitYES Member
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    So I tried the Vernor's glaze for my ham today. It was a MAJOR hit! Thanks for sharing the recipe. Happy Easter everyone!
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  8. April-12-09, 03:31 PM #8
    FlyingJ
    FlyingJ is offline DetroitYES Member
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    Default more variations

    http://blogs.laweekly.com/squidink/e...kage-take-a-f/
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  9. April-12-09, 09:20 PM #9
    FlyingJ
    FlyingJ is offline DetroitYES Member
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    Default OK, Vernor's Glaze went over very well here

    Could really taste it It took forever to boil off that Vernor's, tho We still had a half 2 liter bottle for Easter dinner
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