Does anyone on the Forum know of the whereabouts of Ravi Dhanjal former Chef/owner of Courthouse Brasserie? A friend and I were fondly remembering this wonderful little room and great food amd atmosphere while suffering through a
mediocre lunch the other day. Calves Liver with green peppercorn sauce and the Curry scented clam chowder were two of the outstanding dishes...not to mention Lamb shanks!

Bob