http://www.cooks.com/rec/view/0,166,...255192,00.html
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That sounds delish Ed! I usually pour a 2 liter bottle of Vernor's over the ham and bake it covered at about 325 degrees; turning the ham every so often. It does not make a glaze, but the ham turns out nice and moist.
Happy Easter everyone!
I've already done my shopping for easter but I have the ingredients to try this. Thanks and Happy Easter to ya'll too!
Thank you!
I remember my grandmothers glaze and forgot she used Vernors!
Thanks again for the reminder!
Think I will try this for tomorrow's ham. Thanks!
This is the way my grandmother made it:
http://apps.detnews.com/apps/recipes/index.php?id=1591
...as do I now. Family loves it!
So I tried the Vernor's glaze for my ham today. It was a MAJOR hit! Thanks for sharing the recipe. Happy Easter everyone!
Could really taste it It took forever to boil off that Vernor's, tho We still had a half 2 liter bottle for Easter dinner