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http://metrotimes.com/news/story.asp?id=13671Quote:
The pies, made from navy beans but sweetened with sugar and cinnamon, have a crust, a custard layer and a cookie-like topping.
so are these any good ? never had a navy bean pie. whats it like/comparable to ?
Well, they serve chicken feet at the Mongolian Barbecue on Ryan in Warren, does that count?
:confused:
I actually ate chicken feet as a young kid. Grandma used to boil them to add flavor to her chicken soup stock.
Bean pies are actually pretty good, taste like sweet potato or pumpkin, but very high in protein and fiber.
Shameless attempt to expoit this thread to test a thread link:
Anybody Know Where They're Selling Muscrat?
My sister still makes soup from the feet. She also adds it to her sauce [[when I'm not eating over). GROSS! ;-)Quote:
Originally Posted by Big Dog
Isn't there a guy in the city selling frozen raccoons?
I should add, she laughs at me when I cook dandelion greens. She won't touch them. :o