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Someone posted this on Chowhound. I'm guessing there's probably a place in the city. Any ideas?
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Anybody have any idea where I could get a whole suckling or baby pig in the Detroit area? I am trying to recreate the Cochinillo I had in Spain - best pig I have ever had - didnt have anything but salt and the flavor of the wood oven for flavor.
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There are a few places around the Eastern Market that can get them. We got one for one of our beach barbeques a few years ago. I would go over there and ask around.
Would you eat a baby seal?
maybe if I was an Eskimo?
Eastern Market.
There is nothing better than fried seal.
Quote:
Originally Posted by SWMAP
May I recommend the Ameglian Major Cow this evening?
time to break out La Caja China
www.lacajachina.com
http://2.bp.blogspot.com/_aCbtJj2hGr...%2BRoaster.jpg
Quote:
Originally Posted by SWMAP
No, but it would make a sweet pair of gloves...:D
Ray's Meat Market. Cooked, stuffed, or raw............
Eureka at Pardee Rd. in Taylor, across from Southland Mall.