Highlands Restaurant Opens Atop RenCen
Finally. A new restaurant opens today in Detroit's highest location with a fitting name Highlands. [Never liked the name of the place it replaces, Coach Insignia--worst name since Stroh's Signature beer].
I do hope they carry on Coach Insignia's happy hour pattern where one could get reasonably-priced drinks and small plates and that dramatic view.
I like their multi-use plan.
Quote:
"Taking the traditional, stuffy top-of-the tower and completely turning it on its head," Sarah Camarota said.
The business has four prongs:
- Highlands Steakhouse: A steakhouse with an "epic collection" of wine and "backdrop of blazing stoves." The sommelier is Alexandra Martin.
- Hearth 71: A "funky, casual" restaurant with locally sourced dishes and local microbrews
- High Bar: A bar and lounge with cocktails from mixologist Tony Abou-Ganim
- Highland Events: A private event space filled with "highly curated" events
And, yes, if you want to impress your date you can still shell out the big bucks at the steakhouse.
Quote:
The steakhouse menu includes small plates such as grilled artichoke hearts [[$18) and charred Spanish octopus [[$19); a salad with ingredients sourced from Detroit nonprofit RecoveryPark [[$15); large plates of sea scallops [[$41) and steelhead trout [[$31); and meats ranging from a 16-ounce New York strip [[$56) to a 22-ounce Wagyu New York Strip [[$115).
The menu boasts a full wine and spirits program, as well as beers on tap. A glass of Remy Martin XO runs $30, a pour of New York Malmsey Madeira is $22 and a draft pint of beer starts at $8 for a blonde ale from Arbor Brewing Co.
https://www.crainsdetroit.com/restau...issance-center