I haven't been to Culver's since before the pandemic but I vaguely recall their ButterBurger® somehow didn't stand up to its name. I think it just didn't have that much of a butter taste. It was a good hamburger though.
I do recall their Sourdough Melt and Wisconsin Swiss Melt sandwiches being surprisingly greasy. Not saying that's good or bad. Just saying.
Their Flavor of the Day gimmick seems like a winner to get repeat traffic.
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