Cleanliness is the difference. I don't eat at everyone's BBQ! Depends on who's cooking and their hygienic practices relative to food handling, hand washing etc. These factors are important. Though if you thought/ think too much about it you'd not eat anywhere.

Even fancy and five star restaurants with 'Safeserv' certificates on the wall can be nasty and unclean back in the kitchen and in their food storage areas. Plenty of shows talk about this.

Quote Originally Posted by dtowncitylover View Post
What would the difference between the food of the guy doing it on the corner as opposed to his backyard for Sunday afternoon picnic?