Same thoughts. Even before the pandemic began, we already had an oversaturation of restaurants and breweries in Detroit and we were beginning to see the effects of this with several well-known establishments [[such as Gold Cash Gold, Kratwerk, etc) closing their doors.
In addition to people being scared/hesitant to eat at restaurants once things start getting back to normal, I think this situation has forced a lot of people to learn how to cook for themselves [[and those that already knew how will likely have expanded their cooking skills). By the time this is over, many will be in a steady routine of cooking for themselves and feeling the need to eat out much less often.
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