New high end steak house, Prime + Proper, set to open in Capital Park.. It sounds amazing.
http://www.dbusiness.com/daily-news/...se-in-America/
New high end steak house, Prime + Proper, set to open in Capital Park.. It sounds amazing.
http://www.dbusiness.com/daily-news/...se-in-America/
New high end steak house, Prime + Proper, set to open in Capital Park.. It sounds amazing.
http://www.dbusiness.com/daily-news/...se-in-America/
Fantastic location in one of my favorite buildings. I have been curious as to why they have left up the billboard framing on either side of the top of the building...
I love the developing food scene, and I think it's great we're able to support some high end restaurants. That said, some of this is bordering on ridiculous: personal steak knives for regulars, a secret bar mentioned in the press release and this:New high end steak house, Prime + Proper, set to open in Capital Park.. It sounds amazing.
http://www.dbusiness.com/daily-news/...se-in-America/
“We will tell the story of why we are serving a particular selection, what we are serving" - "Tonight you'll be eating Herbie, a dark brown steer from the thumb region..."
Yea my thoughts were on par with that. But then again, this is coming from Birmingham, so that should say enough.....That said, some of this is bordering on ridiculous: personal steak knives for regulars, a secret bar mentioned in the press release and this:
“We will tell the story of why we are serving a particular selection, what we are serving" - "Tonight you'll be eating Herbie, a dark brown steer from the thumb region..."
I lost it at, "There will be handwritten checks using a quill pen..."I love the developing food scene, and I think it's great we're able to support some high end restaurants. That said, some of this is bordering on ridiculous: personal steak knives for regulars, a secret bar mentioned in the press release and this:
“We will tell the story of why we are serving a particular selection, what we are serving" - "Tonight you'll be eating Herbie, a dark brown steer from the thumb region..."
I appreciated the smooth transition between threatening to cultivate my nose and playing up their partnership with local knife smiths. Terrifying.I love the developing food scene, and I think it's great we're able to support some high end restaurants. That said, some of this is bordering on ridiculous: personal steak knives for regulars, a secret bar mentioned in the press release and this:
“We will tell the story of why we are serving a particular selection, what we are serving" - "Tonight you'll be eating Herbie, a dark brown steer from the thumb region..."
It is pretty funny. Not so much for Herbie...I love the developing food scene, and I think it's great we're able to support some high end restaurants. That said, some of this is bordering on ridiculous: personal steak knives for regulars, a secret bar mentioned in the press release and this:
“We will tell the story of why we are serving a particular selection, what we are serving" - "Tonight you'll be eating Herbie, a dark brown steer from the thumb region..."
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