Its true, Vernors is not nearly as good as it used to be, but it still beats all the others imho. Blenheims from South Carolina is really good and gives you the old Vernors cough. Boylans ginger ale is good too. I still drink Vernors hot with lemon in the winter. City Coffeehouse in Allen Park serves hot Vernors as well as Vernors with cream and Vernors with chocolate, just like they used to serve it at the factory soda fountain. And Gannon, you say Vernors was never made with sugar, but according to a Vernors book I have it was made with sugar for a time either before or after the stevia was used.
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