Quote Originally Posted by jtw View Post
I'll answer for him, since I feel the same way. Let's say the cheese guy just wrapped me up a nice 1# block of aged cheddar. It's never clear if I need to talk to the people with the scale/register at the end of the cheese counter [[to have it weighed/priced) or if you just go to the window, since there are usually people standing and paying at both. It feels like you have to wait in 2 lines after you get your cheese.
Have you ever considered asking the cheese wrapper which line you should pay at?