Quote Originally Posted by Zacha341 View Post
Hah! I loved that... I prefer garlic granules over powder, or I just use fresh.

I find that onions can be used to invigorate frozen veggies when your fresh produce stocks are low. Example, I recently pulled out my freezer some frozen store-brought frozen Kale. Not the most interesting item, so I tossed in a skillet with a bit of olive oil, chopped up a generous amount fresh onions into it, added some slivers of fresh garlic [[I am a garlic maniac), a few frozen meatballs - seasonings, simmer a bit, bang fast dinner: one pot wonder!
Yes, that and it's tastier and healthier then most of the carry-out restaurant food available these days. Over priced and over rated.